Issue Title
Vol 11, No 1 (2016): Juni 2016 Karakteristik Kerupuk Panggang Ikan Lele (Clarias gariepinus) dari Beberapa Perbandingan Daging Ikan dan Tepung Tapioka Abstract  PDF
Theresia Dwi Suryaningrum, Diah Ikasari, Supriyadi Supriyadi, Inti Mulya, Agus Heri Purnomo
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