| Issue | Title | |
| Vol 10, No 3 (2015): December 2015 | Characteristics of Kamaboko from Catfish (Clarias Gariepinus) Surimi Processed with Carrot and Beet Root as Filler and Natural Food Colorants | Abstract PDF |
| Theresia Dwi Suryaningrum, Hari Eko Irianto, Diah Ikasari | ||
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ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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