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Vol 17, No 2 (2022): Desember 2022 Nilai Gizi dan Hedonik Bubur Bayi Instan dari Ubi Jalar Ungu dan Ikan Rucah Abstract  PDF (Bahasa Indonesia)
Asri Silvana Naiu, Yeni Talib, Rahim Husain
 
Vol 17, No 2 (2022): Desember 2022 Karakteristik Nori Campuran Rumput Laut Ulva sp. dan Gracilaria sp. yang Diproses dengan Metode Casting Abstract  PDF (Bahasa Indonesia)
Dina Fransiska, Nurhayati Nurhayati, Ellya Sinurat, Subaryono Subaryono, Bagus Sediadi Bandol Utomo, Rinta Kusumawati, Sihono Sihono
 
Vol 18, No 1 (2023): Juni 2023 Serbuk-Penyedap Rasa dari Alam: Ekstrak Kaldu dari Cangkang Udang Segar (L. vannamei) menggunakan Refluk Berbantuan Bromelain Abstract  PDF
Wara Dyah Pita Rengga, Erika Wijayanti, Yoga Agung Prabowo, Shakin Ervita Oktaviyani, Nanik Wijayati, Widya Hary Cahyati
 
Vol 10, No 2 (2015): Desember 2015 Penerimaan Panelis Dan Konsumen Terhadap Dodol Garut Yang Disubstitusi Dengan Tepung Alginat Abstract  PDF
Rinta Kusumawati, Jamal Basmal
 
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