Table of Contents
Articles
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The Influence of Acid and Cooking Methods on The Quality of Fish Meal Processed from by-products of Catfish Fillet Processing
 Theresia Dwi Suryaningrum, Ellya Ellya, Fateha Fateha, Natalia Prodiana Setiawati, Indri Mardiyana, Agus Supriyanto, Nurhayati Nurhayati, Giyatmi Giyatmi
 : 10.15578/squalen.800
|  Abstract views : 535 times |
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149-161
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Spatio-Seasonal Habitat Suitability Model of Anisakis spp. in Chub Mackerel (Scomber Japonicus) as a Scientific-Based Approach to Provide Safety Assessment Policy of Fisheries Product in Indonesia
Izhamil Hidayah, Sutomo Sutomo, Eko Pujiono, Muhammad Hadi Saputra, Nida Humaida, Hedi Indra Januar, Yusnita Mirna Anggraeni, Herti Windya Puspasari, Radestya Triwibowo, Novalia Rachmawati, Sri Iswani, Yusma Yennie, Agung Santoso
: 10.15578/squalen.804
| Abstract views : 305 times |
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162-172
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Comparative Study of Pre-Extraction Treatments and Buffer Modifications for Macroalgal Lectin Extraction
Nurrahmi Dewi Fajarningsih, Muhammad Nursid, Hartanto Nugroho, Tri Rini Nuringtyas, Alim Isnansetyo
: 10.15578/squalen.852
| Abstract views : 271 times |
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173-184
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Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract
Setyani Budiari, Hamidatun Hamidatun, Euis Filailla, Nina Artanti, Anastasia Fitria Devi, Hakiki Melanie, Yati Maryati, Hani Mulyani, Agustine Susilowati, Aspiyanto Aspiyanto
: 10.15578/squalen.788
| Abstract views : 277 times |
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185-193
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Characterization and Effect of Processing on Parvalbumin Content in Indonesian Shortfin Eel (Anguilla Bicolor-bicolor)
Vania Mahardika, Mala Nurilmala, Nurjanah Nurjanah, Rizsa Mustika Pertiwi, Roni Nugraha
: 10.15578/squalen.851
| Abstract views : 253 times |
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194-201
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Influence of Salinity on The Growth and Fatty Acids Production of Euglena sp. Local Strain from Dieng Plateau, Indonesia
Ria Amelia, Arief Budiman, Andhika Puspito Nugroho, Dr. Eko Agus Suyono
: 10.15578/squalen.812
| Abstract views : 380 times |
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202-213
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ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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