Table of Contents
Articles
Physicochemical Properties and Microstructure of Mixed-species Surimi Made from Decapterus sp. and Priacanthus sp.
Sihono Sihono, Agus Heri Purnomo, Singgih Wibowo, Subaryono Subaryono, Theresia Dwi Suryaningrum, Bagus Sediadi Bandol Utomo, Fera Roswita Dewi
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1-12
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Effects of Sun and Oven Drying on The Physicochemical Composition of Indonesian Sandfish (Holothuria scabra)
Dian Arsita Fitri, Nanik Purwanti, Muhammad Nursid, Gintung Patantis
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13-21
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Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis
Selma Aprilla Kardinan, Sedarnawati Yasni, Slamet Budijanto, Nadine Kurniadi, Azis Boing Sitanggang, S.TP, MSc
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23-30
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The Effect of Alkali Pretreatment and Different Parts of Sargassum polycystum Thallus on Alginic Acid Attributes
IKetut Sumandiarsa, Joko Santoso, Ghifari Pandu Priasmoro, Uju Uju, Subaryono Subaryono
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31-43
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Antioxidant and Anti-Arthritic Activities of Green Seaweed Halimeda tuna Methanolic Extract
Mohamad Gazali, Aden Nurin Fatimah, Amir Husni, Nurjanah Nurjanah, Zuriat Zuriat, Rina Syafitri
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45-54
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The Ameliorating Effect of Artificial Coffee from Mangrove Fruits (Rhizophora mucronata) on T Lymphocyte Cells and Renal Histopathology of BALB/c Mice Induced by Lipopolysaccharide
Eko Cahyono, Wendy Alexander Tanod, Frans Gruber Ijong, Novalina Maya Sari Ansar, Jefri Anthonius Mandeno, Ely John Karimela, Frets Jonas Rieuwpassa, Jaka Frianto Putra Palawe, Yana Sambeka, Natalia Prodiana Setiawati
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55-69
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Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid
Ima Wijayanti, Ph.D, Rania S. Nirwasita, Apri D. Anggo
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71-80
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