- Current issue: 2023: Squalen Bulletin Volume 19 Issue 1 Year 2024 (May)|
Accreditation Number ("RISTGKBRIN"):"148/M/KPT/2020"
Squalen publishes original and innovative research to provide readers with the latest research and knowledge on, emerging technologies of marine and fisheries postharvest and biotechnology from tropical waters.
The Journal also publishes review articles by invitation that providing an overview and discussion of the latest developments in topics of specific interest to researchers in this field of activity.
Scope :
1) Marine and fisheries postharvest, preservation and processing, including mechanization engineering
2) Fish and fishery products quality and safety
3) Marine ecology and pollution related to fish and fishery products
4) Biodiscovery/marine natural products
5) Marine biotechnology and bioprocess engineering
Editor in Chief: Dr. Tatty Yuniarti, ST. M.Si More info about Editorial Team here.
Vol 19, No 3 (2024): December 2024
Table of Contents
Articles
Variations in Milling Time and Their Impact on the Bio-Calcium Properties of Red Snapper Fish Bones
Novia Anggraeni, Eko Nurcahya Dewi, Antonius Budi Susanto, Putut Har Riyadi
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Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology
Dwi Yanuar Budi Prasetyo, Tri Winarni Agustini, Gemala Anjani, Putut Har Riyadi
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Antioxidant Activity from the Byproducts of Pindang Hydrolysed by Trypsin from Skipjack Tuna (Katsuwonus pelamis)
Faiza A. Dali, Nurjanah Nurjanah, Hanifah N. Lioe, Maggy T. Suhartono
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The Marine Actinobacterium Streptomyces sp. BTA 1-131 as a Potential Producer of Anti-Nontuberculous Mycobacterial (Anti-NTM)
Ni Luh Putu Vidya Paramita, Akhirta Atikana, Linda Sukmarini, Febriana Untari, Muhammad Bagas Prayoga, Faiqoh Nur Maulidia, Shanti Ratnakomala, Puspita Lisdiyanti, Titik Nuryastuti, Triana Hertiani
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Prospecting New Antimicrobial Peptide from Gracilaria spp. Active-peptide Hydrolysate against Pathogenic Bacteria using Proteomic Approach
Klara Kharisma Bunga Chandra, Tri Rini Nuringtyas, Tri Joko Raharjo
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Effects of Storage Conditions on the Astaxanthin, Moisture, and Aerobic Microorganisms of Spiced Sergestid Shrimp
An Binh Pham, Long Bach Tran, Thuy Xuan Cao, Nhi Thi Yen Tran, Ngoc Duc Vu
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Antioxidant and Antibacterial Activity of Suaeda maritima from Karangantu Waters, Serang-Indonesia
Rufnia Ayu Afifah, Siti Zachro Nurbani, Muhamad Yusup, Mohammad Sayuti
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