| Issue | Title | |
| Vol 17, No 1 (2022): Juni 2022 | Pengaruh Fortifikasi Konsentrat Protein Ikan Kembung (Rastrelliger sp.) terhadap Kualitas Keripik | Abstract PDF (Bahasa Indonesia) |
| Tsurayya Ramadhani, Apri Dwi Anggo, Lukita Purnamayati | ||
| Vol 16, No 2 (2021): Desember 2021 | Optimasi Produksi Hidrolisat Protein Ikan Kuniran (Upeneus sulphureus) Secara Enzimatis | Abstract PDF |
| Dewi Seswita Zilda, Gintung Patantis, Yusro Nuri Fawzya, Pujoyuwono Martosuyono | ||
| Vol 17, No 2 (2022): Desember 2022 | Karakteristik Fisiko-Kimia Kukis dengan Penambahan Tepung Tulang Ikan Tenggiri (Scomberomorus commerson) | Abstract PDF (Bahasa Indonesia) |
| Nirmala efri hasibuan, Sumartini Sumartini | ||
| Vol 18, No 1 (2023): Juni 2023 | Mutu dan Umur Simpan Cookies yang difortifikasi dengan Hidrolisat Protein Ikan | Abstract PDF (Bahasa Indonesia) |
| Nur Hidayah, Achmad Poernomo, Nadiah Ismi Rohadatul’aisy, Sugiyono Sugiyono | ||
| Vol 18, No 1 (2023): Juni 2023 | Serbuk-Penyedap Rasa dari Alam: Ekstrak Kaldu dari Cangkang Udang Segar (L. vannamei) menggunakan Refluk Berbantuan Bromelain | Abstract PDF |
| Wara Dyah Pita Rengga, Erika Wijayanti, Yoga Agung Prabowo, Shakin Ervita Oktaviyani, Nanik Wijayati, Widya Hary Cahyati | ||
| Vol 15, No 2 (2020): Desember 2020 | Tepung Ikan Petek (Leiognathus equulus) sebagai Aditif Protein pada Mi Kering Labu Kuning (Cucurbita moschata D.) | Abstract PDF |
| Meda Canti, Sherly Apryani, Diana Lestari | ||
| Vol 8, No 1 (2013): Juni 2013 | Aplikasi Gum Arab dan Dekstrin sebagai Bahan Pengikat Protein Ekstrak Kepala Udang | Abstract PDF (Bahasa Indonesia) |
| Arif Rahman Hakim, Anies Chamidah | ||
| Vol 5, No 1 (2010): Juni 2010 | Mutu Protein Dendeng Ikan Hiu yang Diolah Dengan Cara Pengeringan Berbeda | Abstract PDF |
| Ratna Sari Dewi, Nurul Huda, Ruzita Ahmad, Wan Nadiah Wan Abdullah | ||
| 1 - 8 of 8 Items | ||
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JPBKP adalah Jurnal Ilmiah yang terindeks :
ISSN : 1907-9133(print), ISSN : 2406-9264(online)
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