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C

Cahyono, Eko, Aquatic Product Processing and Storage, Department Fisheries and Marine Technology, Politeknik Negeri Nusa Utara (Indonesia)
Canti, Meda, Atma Jaya Catholic University of Indonesia (Indonesia)
Cao, Thuy Xuan, Faculty of Tourism and Culinary, Ho Chi Minh City University of Industry and Trade, Ho Chi Minh City 700000, Vietnam (Viet Nam)
Chandra, Klara Kharisma Bunga, Biotechnology, Faculty of Graduate School, Universitas Gadjah Mada, Indonesia (Indonesia)
Chaniago, Seprianto, Bogor Agricutural University (Indonesia)
Chasanah, Ekowati, Research Center for Marine and Fisheries Product Competitiveness and Biotehnology, Jl. KS Tubun Petamburan VI, Central Jakarta, Indonesia 10260 (Indonesia)
Chasanah, Ekowati, Research and Development Center for Marine and Fisheries Product Processing and Biotechnology
Chasanah, Ekowati, Research Center for Marine and Fisheries Product Processing and Biotechnology (Indonesia)
Chasanah, Ekowati, BBP4BKP (Indonesia)
Chasanah, Ekowati, Research and Development Center for Marine and Fisheries Product Processing and Biotechnology (Indonesia)
Chasanah, Ekowati, Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan
Chasanah, Ekowati (Indonesia)
Chasanah, Ekowati, Research and Development Center for Marine and Fisheries Product Compeitiveness and Biotechnology, Indonesia
Chasanah, Ekowati, Balai Besar Penelitian dan Pengembangan Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan (Indonesia)
Chasanah, Ekowati
Citrasari, Nita

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