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Issue |
Title |
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Vol 10, No 3 (2015): December 2015 |
Non-Target Screening Method for the Identification of Persistent and Emerging Organic Contaminants in Seafood and Sediment from Jakarta Bay |
Abstract
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Dwiyitno Dwiyitno, Larissa Dsikowitzky, Nuri Andarwulan, Hari Eko Irianto, Hanifah Nuryani Lioe, Farida Ariyani, Jan Schwarzbauer |
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Vol 16, No 3 (2021): December 2021 |
Nutrient Composition, Antioxidant and Antibacterial Activities of Ulva prolifera O. F. Müller |
Abstract
PDF
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Eldrin De Los Reyes Arguelles, Arsenia B. Sapin |
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Vol 11, No 3 (2016): December 2016 |
Nutritional and Albumin Content of Swamp Fishes from Merauke, Papua, Indonesia |
Abstract
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Rini Susilowati, Sugiyono Sugiyono, Ekowati Chasanah |
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Vol 16, No 1 (2021): May 2021 |
Occurrence and Source Apportionment of Polycyclic Aromatic Hydrocarbons (PAHs) in Green Mussel (Perna viridis) from Cilincing Waters of Jakarta Bay, Indonesia |
Abstract
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Deny Yogaswara, Tri Partono, Awalina Satya |
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Vol 9, No 3 (2014): December 2014 |
OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus lactis ssp. lactis CN1.10a ORIGIN FROM RUSIPS |
Abstract
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Ninoek Indriati, Arifah Kusmarwati, Irma Hermana |
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Vol 19, No 2 (2024): August 2024 |
Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production with Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach |
Abstract
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Ima Wijayanti, Ph.D, Tri Winarni Agustini, Fronthea Swastawati, Apri Dwi Anggo, Diana Nur Afifah |
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Vol 16, No 1 (2021): May 2021 |
Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets |
Abstract
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Faria Afrin, Md. Golam Rasul, Murshida Khan, Taslima Akter, Chunhong Yuan, A. K. M. Azad Shah |
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Vol 9, No 3 (2014): December 2014 |
OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF FISH PROTEIN HYDROLYSATE (FPH) PROCESSING FROM WASTE OF CATFISH FILLET PRODUCTION |
Abstract
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Bagus Sediadi Bandol Utomo, Theresia Dwi Suryanigrum, Herbert R Harianto |
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Vol 14, No 2 (2019): August 2019 |
Optimization of Processing Conditions of Alkali Treated Cottonii (ATC) from Sap-free Eucheuma cottonii |
Abstract
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Fateha Fateha, Singgih Wibowo, Joko Santoso, Agusman Agusman, Uju Uju |
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Vol 12, No 1 (2017): May 2017 |
Optimum Age of Starter for Microbial Transglutaminase (MTGase) Production Produced by Streptomyces thioluteus TTA 02 SDS 14 and Characterization of Crude Enzyme |
Abstract
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Dewi Seswita Zilda, Yusro Nuri Fawzya, Lia Siti Nur'amaliyah, Hana Nurullita Prestisia, Nisa Rachmania Mubarik, Puspita Lisdiyanti |
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Vol 4, No 3 (2009): December 2009 |
PEMANFAATAN LIMBAH INDUSTRI KARAGINAN UNTUK MENGHASILKAN PRODUK BERNILAI TAMBAH |
Abstract
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Luthfi Assadad |
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Vol 4, No 2 (2009): August 2009 |
PENANGANAN DAN DIVERSIFIKASI PRODUK OLAHAN KERANG HIJAU |
Abstract
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Murdinah Murdinah |
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Vol 2, No 2 (2007): December 2007 |
PENGALENGAN IKAN TUNA KOMERSIAL |
Abstract
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Hari Eko Irianto, Teuku Muamar Indra Akbarsyah |
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Vol 4, No 3 (2009): December 2009 |
PENGEMBANGAN DRUG DISCOVERY DARI BAHAN ALAMI LAUT UNTUK IMUNOTERAPI KANKER |
Abstract
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Ariyanti Suhita Dewi |
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Vol 4, No 2 (2009): August 2009 |
PENGGUNAAN RETORT POUCH UNTUK PRODUK PANGAN SIAP SAJI |
Abstract
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Murniyati Murniyati |
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Vol 4, No 1 (2009): May 2009 |
PENGURANGAN CEMARAN LOGAM BERAT PADA PERAIRAN DAN PRODUK PERIKANAN DENGAN METODE ADSORBSI |
Abstract
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Tuti Hartati Siregar |
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Vol 3, No 1 (2008): June 2008 |
Peran Mutu Dalam Menunjang Ekspor Udang Nasional |
Abstract
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Sumpeno Putro |
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Vol 4, No 2 (2009): August 2009 |
PERBANDINGAN BEBERAPA METODE ANALISIS HISTAMIN UNTUK PRODUK PERIKANAN |
Abstract
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Hedi Indra Januar |
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Vol 6, No 2 (2011): August 2011 |
Performance of bioreactor and pH meter instrument in bioethanol producing process from brown seaweed(Sargassum duplicatum) |
Abstract
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Rodiah Nurbaya Sari, Diah Lestari Ayudiarti, Diini Fithriani |
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Vol 19, No 1 (2024): May 2024 |
Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid |
Abstract
PDF
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Ima Wijayanti, Ph.D, Rania S. Nirwasita, Apri D. Anggo |
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Vol 17, No 1 (2022): May 2022 |
Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis) |
Abstract
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Meda Canti, Katarina Aninda Karisma Palupi, Maggy Thenawidjaja Suhartono |
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Vol 13, No 2 (2018): August 2018 |
Physicochemical Characteristics of Sodium Alginate Extracted from Turbinaria sp. and Sargassum sp. |
Abstract
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Rinta Kusumawati, Jamal Basmal, Bagus Sediadi Bandol Utomo |
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Vol 19, No 1 (2024): May 2024 |
Physicochemical Properties and Microstructure of Mixed-species Surimi Made from Decapterus sp. and Priacanthus sp. |
Abstract
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Sihono Sihono, Agus Heri Purnomo, Singgih Wibowo, Subaryono Subaryono, Theresia Dwi Suryaningrum, Bagus Sediadi Bandol Utomo, Fera Roswita Dewi |
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Vol 9, No 1 (2014): May 2014 |
PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF JELLY CANDY MADE FROM DIFFERENT RATIO OF k-CARRAGEENAN AND KONJAC |
Abstract
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Bagus Sediadi Bandol Utomo, Muhamad Darmawan, Arif Rahman Hakim, Debby T. Ardi |
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Vol 13, No 2 (2018): August 2018 |
Potency of Actinomycetes from Deepsea Sediment of Makassar Strait for Producing Antimicrobial Substances |
Abstract
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Ariani Hatmanti, Puspita Lisdiyanti, Jaka Widada, Subagus Wahyuono |
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Vol 14, No 3 (2019): December 2019 |
Potency of Catfish (Clarias sp.) Protein Hydrolysates as Candidates Matrices for Microbiology Reference Material |
Abstract
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Eti Kurniawati, Bustami Ibrahim, Desniar Desniar |
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Vol 12, No 3 (2017): December 2017 |
Potential Risk of Organic Contaminants to The Coastal Population Through Seafood Consumption from Jakarta Bay |
Abstract
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Dwiyitno Dwiyitno, Nuri Andarwulan, Hari Eko Irianto, Hanifah Nuryani Lioe, Larissa Dsikowitzky, Farida Ariyani, Jan Schwarzbauer |
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Vol 18, No 2 (2023): August 2023 |
Prediction and Mapping of Potential Bioactive Peptide from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches |
Abstract
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Muhammad Alfid Kurnianto, Fathma Syahbanu, Hamidatun Hamidatun, Yushinta Aristina Sanjaya |
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Vol 10, No 1 (2015): May 2015 |
Preface Squalen Bulletin Vol. 10 No. 1 Tahun 2015 |
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Squalen Bulletin |
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Vol 10, No 2 (2015): August 2015 |
Preface Squalen Bulletin Vol. 10 No. 2 Tahun 2015 |
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Squalen Bulletin |
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Vol 10, No 3 (2015): December 2015 |
Preface Squalen Bulletin Vol. 10 No. 3 Tahun 2015 |
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Squalen Bulletin |
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Vol 11, No 3 (2016): December 2016 |
Preface Squalen Bulletin Vol. 11 No. 3 Tahun 2016 |
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PDF
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Squalen Squalen |
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Vol 12, No 1 (2017): May 2017 |
Preface Squalen Bulletin Vol. 12 No. 1 Tahun 2017 |
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Squalen Squalen |
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Vol 12, No 2 (2017): August 2017 |
Preface Squalen Bulletin Vol. 12 No. 2 Tahun 2017 |
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Squalen Squalen |
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Vol 12, No 3 (2017): December 2017 |
Preface Squalen Bulletin Vol. 12 No. 3 Tahun 2017 |
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PDF
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Squalen Squalen |
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Vol 13, No 1 (2018): May 2018 |
Preface Squalen Bulletin Vol. 13 No. 1 Tahun 2018 |
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Squalen Bulletin |
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Vol 13, No 2 (2018): August 2018 |
Preface Squalen Bulletin Vol. 13 No. 2 Tahun 2018 |
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Squalen Bulletin |
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Vol 13, No 3 (2018): December 2018 |
Preface Squalen Bulletin Vol. 13 No. 3 Tahun 2018 |
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Untitled
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Squalen Squalen |
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Vol 14, No 1 (2019): May 2019 |
Preface Squalen Bulletin Vol. 14 No. 1 Tahun 2019 |
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squalen Bulletin |
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Vol 14, No 2 (2019): August 2019 |
Preface Squalen Bulletin Vol. 14 No. 2 Tahun 2019 |
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PDF
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Squalen Bulletin |
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Vol 14, No 3 (2019): December 2019 |
Preface Squalen Bulletin Vol. 14 No. 3 Tahun 2019 |
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PDF
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squalen bulletin |
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Vol 15, No 1 (2020): May 2020 |
Preface Squalen Bulletin Vol. 15 No. 1 Tahun 2020 |
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squalen bulletin |
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Vol 15, No 2 (2020): August 2020 |
Preface Squalen Bulletin Vol. 15 No. 2 Tahun 2020 |
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PDF
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squalen buletin |
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Vol 15, No 3 (2020): December 2020 |
Preface Squalen Bulletin Vol. 15 No. 3 Tahun 2020 |
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PDF
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Squalen Bulletin |
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Vol 16, No 1 (2021): May 2021 |
Preface Squalen Bulletin Vol. 16 No. 1 Tahun 2021 |
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PDF
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squalen bulletin |
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Vol 16, No 2 (2021): August 2021 |
Preface Squalen Bulletin Vol. 16 No. 2 Tahun 2021 |
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PDF
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squalen bulletin |
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Vol 16, No 3 (2021): December 2021 |
Preface Squalen Bulletin Vol. 16 No. 3 Tahun 2021 |
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PDF
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bulletin squalen |
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Vol 17, No 1 (2022): May 2022 |
Preface Squalen Bulletin Vol. 17 No. 1 Tahun 2022 |
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PDF
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Squalen bulletin |
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Vol 17, No 2 (2022): August 2022 |
Preface Squalen Bulletin Vol. 17 No. 2 Tahun 2022 |
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PDF
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Squalen bulletin |
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Vol 17, No 3 (2022): December 2022 |
Preface Squalen Bulletin Vol. 17 No. 3 Tahun 2022 |
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PDF
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bulletin squalen |
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Vol 18, No 1 (2023): May 2023 |
Preface Squalen Bulletin Vol. 18 No.1 Tahun 2023 |
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PDF
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Squalen Buletin |
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Vol 11, No 1 (2016): May 2016 |
Preface Squalen Vol 11 no 1 |
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PDF
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dina fransiska |
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Vol 11, No 2 (2016): August 2016 |
Preface Squalen Vol 11 no 2 |
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PDF
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erki Preface |
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Vol 14, No 2 (2019): August 2019 |
Preliminary Study on Kecalok, An Indigenous Shrimp Sauce from Indonesia |
Abstract
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Mahrus Ali, Ardiansyah Kurniawan, Nuning Mahmudah Noor |
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Vol 12, No 3 (2017): December 2017 |
Prevalence of Aflatoxin B1 in Commercial Dried Fish from Some Regions of Java |
Abstract
PDF
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Ninoek Indriati, Irma Hermana, Izhamil Hidayah, Endang Sri Rahayu |
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Vol 17, No 2 (2022): August 2022 |
Prioritization of Food-Chemical Hazard Pairs of Indonesian Fishery Products Based on Export Rejection Year 2017-2019 |
Abstract
PDF
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Nugroho Indrotristanto, Nuri Andarwulan, Dedi Fardiaz, Ratih Dewanti-Hariyadi |
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Vol 13, No 2 (2018): August 2018 |
Probabilistic Health Risk Assessment Due to Natural Formaldehyde Intake Through Opah Fish (Lampris Guttatus) Consumption in Indonesia |
Abstract
PDF
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Ajeng Kurniasari Putri, Umi Anissah, Farida Ariyani, Singgih Wibowo |
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Vol 8, No 1 (2013): May 2013 |
Production and characterization of bacteriocin produced by lactic acid bacteria isolated from rusip |
Abstract
PDF
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Arifah Kusumarwati, Ninoek Indriati, Irma Hermana |
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Vol 19, No 1 (2024): May 2024 |
Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis |
Abstract
PDF
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Selma Aprilla Kardinan, Sedarnawati Yasni, Slamet Budijanto, Nadine Kurniadi, Azis Boing Sitanggang, S.TP, MSc |
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Vol 12, No 3 (2017): December 2017 |
Production of Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate) by Marine Archaea Haloferax mediterranei Dsm 1411 with Yeast Extract As Nutrient Source |
Abstract
PDF
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Susiana Melanie, James Winterburn |
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Vol 9, No 1 (2014): May 2014 |
PRODUCTION OF SEMI REFINE CARRAGEENAN (SRC) FROM FRESH Kappaphycus alvarezii USING MODIFIED TECHNIQUE WITH MINIMUM USE OF FUEL |
Abstract
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Jamal Basmal, Diah Ikasari |
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Vol 1, No 1 (2006): December 2006 |
Produk Oksidasi Kolesterol (Cholesterol Oxidation Product/OCP) pada Produk Perikanan |
Abstract
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Rudi Riyanto |
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Vol 3, No 1 (2008): June 2008 |
Produksi Mikroalga sebagai Biofuel |
Abstract
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Jamal Basmal |
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Vol 8, No 1 (2013): May 2013 |
Properties of Sodium Alginate–Polyvinyl Alcohol Hydrogels Irradiated By Gamma Ray For Wound Dressing Materials |
Abstract
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Thamrin Wikanta, Erizal Erizal |
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Vol 8, No 1 (2013): May 2013 |
Prospects and Health Promoting Effects of Brown Algal-derived Natural Pigments |
Abstract
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ratih pangestuti, Singgih Wibowo |
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Vol 6, No 2 (2011): August 2011 |
Prospects for the utilization of marine bioenergy for coastal and small islands in Indonesia |
Abstract
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Asep Bayu |
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Vol 3, No 2 (2008): December 2008 |
Prospek Pemanfaatan Alga Laut untuk Industri |
Abstract
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Ifah Munifah |
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Vol 4, No 3 (2009): December 2009 |
PROSPEK PEMANFAATAN LIMBAH PERIKANAN SEBAGAI SUMBER KOLAGEN |
Abstract
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Nurhayati Nurhayati, Rosmawaty Peranginangin |
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Vol 4, No 1 (2009): May 2009 |
PROSPEK PEMANFAATAN RUMPUT LAUT SEBAGAI BAHAN PUPUK ORGANIK |
Abstract
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Jamal Basmal |
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Vol 4, No 1 (2009): May 2009 |
PROSPEK PENGEMBANGAN USAHA PENGOLAHAN PEMPEK PALEMBANG |
Abstract
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Theresia Dwi Suryaningrum, Ijah Muljanah |
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Vol 2, No 2 (2007): December 2007 |
PROSPEK PRODUKSI AGAROSA DAN AGAR MIKROBIOLOGI DI INDONESIA |
Abstract
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Dina Fransiska, Murdinah Murdinah |
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Vol 2, No 2 (2007): December 2007 |
PROTEIN DARI BIOTA LAUT DAN POTENSINYA DALAM INDUSTRI YANG MENGGUNAKAN TEKNOLOGI NANO-SILIKA |
Abstract
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Ekowati Chasanah |
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Vol 12, No 3 (2017): December 2017 |
Proximate Composition and Sensory Characteristics of Traditional and Oven-Drying Smoked Tilapia Fillets Enriched With Olive Oil |
Abstract
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Diah Ikasari, Suryanti Suryanti, Theresia Dwi Suryaningrum |
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Vol 11, No 3 (2016): December 2016 |
Proximate Composition, Texture Performance and Sensory Evaluation of Lindur Fruit-Potato Simulation Chips Enriched With Shrimp (Penaeus Vannamei) Shell Powder |
Abstract
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Diah Ikasari, Ema Hastarini |
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Vol 10, No 2 (2015): August 2015 |
Purification and Characterization of Fucoidan from the Brown Seaweed Sargassum binderi Sonder |
Abstract
PDF
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ellya sinurat, Rosmawaty Peranginangin, Endang Saepudin |
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Vol 9, No 1 (2014): May 2014 |
PURIFICATION AND CHARACTERIZATION OF THE NEWLY THERMOSTABLE PROTEASE PRODUCED BY Brevibacillus thermoruber LII ISOLATED FROM PADANG CERMIN HOTSPRING, INDONESIA |
Abstract
PDF
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Dewi Zeswita Zilda, Eni Harmayani, Jaka Widada, Widya Asmara, Hari Eko Irianto, Gintung Patantis, Yusro Nuri Fawzya |
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Vol 11, No 3 (2016): December 2016 |
Purification and Characterization of Transglutaminase from Local Streptomyces Sp. TTA 02 SDS 14 |
Abstract
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Lia Siti Nur'amaliyah, Dewi Seswita Zilda, Nisa Rachmania Mubarik |
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Vol 16, No 3 (2021): December 2021 |
Quality Changes in the Adductor Muscle of Ezo Giant Scallop Mizuhopecten yessoensis (Jay, 1857) during Refrigerated Storage |
Abstract
PDF
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Hiroko Seki |
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Vol 10, No 3 (2015): December 2015 |
Quality Changes of Pangasius Fillets During Ice Storage |
Abstract
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Diah Ikasari, Theresia Dwi Suryaningrum |
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Vol 8, No 2 (2013): August 2013 |
Quality Deterioration of Boiled Salted Carp Fish (Cyprinus carprio), Processed using Different Cooking Methods, During Chilling Storage |
Abstract
PDF
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Theresia Dwi Suryaningrum, Syamdidi Syamdidi |
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Vol 15, No 3 (2020): December 2020 |
Quality of Refrigerated Tilapia (Oreochromis niloticus) Slices under Vacuum and Modified Atmosphere Packaging |
Abstract
PDF
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Md. Abdul Karim, Masudur Rahman, Esmout Jahan Alice, Md. Amanullah, Md. Akhtar Hossain, Md. Tariqul Islam |
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Vol 15, No 2 (2020): August 2020 |
Rapid and Simultaneous Detection of Vibrio parahaemolyticus, Salmonella spp. and Escherichia coli in Fish by Multiplex PCR |
Abstract
PDF
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Radestya Triwibowo, Novalia Rachmawati, Dwiyitno Dwiyitno |
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Vol 13, No 2 (2018): August 2018 |
Risk Profile and Semi Quantitative Risk Probability of Aflatoxin B1 from Aspergillus flavus in a Dried Salted Fish in Several Regions of Java |
Abstract
PDF
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Izhamil Hidayah, Irma Hermana, Arifah Kusmarwati |
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Vol 7, No 3 (2012): December 2012 |
SCREENING AND CHARACTERIZATION OF L-GLUTAMINASE PRODUCED BY BACTERIA ISOLATED FROM SANGIHE TALAUD SEA |
Abstract
PDF
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Ekowati Chasanah, Usman Sumo Friend Tambunan, Tanti Yulianti |
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Vol 14, No 2 (2019): August 2019 |
Screening of Antibacterial and Antioxidant Activity from the Soft Corals Sinularia sp. and Sarcophyton sp. Origin Palu Bay, Central Sulawesi, Indonesia |
Abstract
PDF
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Wendy Alexander Tanod, Didit Kustantio Dewanto, Samliok Ndobe, Putut Har Riyadi, Masteria Yunovilsa Putra |
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Vol 8, No 2 (2013): August 2013 |
Screening of Antitumor Bioactivity of Fungi Associated with Macro Algae and Sponge from Indrayanti Beach, Jogjakarta |
Abstract
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Nurrahmi Dewi Fajarningsih, Muhammad Nursid, Ekowati Chasanah |
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Vol 18, No 2 (2023): August 2023 |
Screening of Culturable Seaweed associated Bacteria with Polysaccharidases Activity Isolated from the Ambon Waters, Indonesia |
Abstract
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Gintung Patantis, Dewi Seswita Zilda, Jiang Li Li, Xiaoqian Gu, Yuanyuan Gui, Stalis Norma Ethica |
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Vol 11, No 1 (2016): May 2016 |
Screening of Indonesian Streptomyces sp. Capable of Secreting Transglutaminase (Mtgase) and Optimization of Mtgase Production Using Different Growth Media |
Abstract
PDF
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Yusro Nuri Fawzya, Dewi Seswita Zilda, Seprianto Chaniago, Hana Nurullita Prestisia, Puspita Lisdiyanti, Noer Khasanah |
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Vol 10, No 3 (2015): December 2015 |
Screening of Marine Bacteria Capable of Degrading Various Polyaromatic Hydrocarbons |
Abstract
PDF
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Elvi Yetti, Ahmad Thontowi, Yopi Y, Puspita Lisdiyanti |
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Vol 14, No 1 (2019): May 2019 |
Screening of Marine-Derived Fungi Extracts as Antioxidant, Tyrosinase Inhibitor, and Antiglycation |
Abstract
PDF
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Muhamad Nursid, Endar Marraskuranto, Dilaika Septorini, Irmanida Batubara |
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Vol 10, No 1 (2015): May 2015 |
Screening of Significant Variables for Sliced Frying Fish Ball using Plackett–Burman Design |
Abstract
PDF
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Syamdidi Syamdidi, Theresia Dwi Suryaningrum |
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Vol 7, No 3 (2012): December 2012 |
SCREENING OF THERMOSTABLE PROTEASE PRODUCING MICROORGANISMS ISOLATED FROM INDONESIAN HOTSPRING |
Abstract
PDF
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Dewi Seswita Zilda, Eni Harmayani, Jaka Widada, Widya Asmara, Hari Eko Irianto, Gintung Patantis, Yusro Nuri Fawzya |
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Vol 9, No 2 (2014): August 2014 |
SEA CUCUMBER AS ANTICANCER AGENTS AND ITS DEVELOPMENT FOR FUNCTIONAL FOOD PRODUCTS |
Abstract
PDF
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Sherly Ridhowati, Fransiska Rungkat Zakaria, Dahrul Syah, Ekowati Chasanah |
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Vol 16, No 2 (2021): August 2021 |
Seasonal and Spatial Water Pollution Status at The Rivers Estuaries in Cirebon Region |
Abstract
PDF
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Izhamil Hidayah, Hedi Indra Januar, Dwiyitno Dwiyitno, Nining Betawati Prihantini |
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Vol 6, No 1 (2011): May 2011 |
Seaweed as a potential source of dietary fiber |
Abstract
PDF
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Dwiyitno Dwiyitno |
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Vol 5, No 1 (2010): May 2010 |
Shelf life assessment of fishery product. By: Suryanti and Theresia Dwi Suryaningrum |
Abstract
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suryanti suryanti |
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Vol 18, No 3 (2023): December 2023 |
Spatio-Seasonal Habitat Suitability Model of Anisakis spp. in Chub Mackerel (Scomber Japonicus) as a Scientific-Based Approach to Provide Safety Assessment Policy of Fisheries Product in Indonesia |
Abstract
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Izhamil Hidayah, Sutomo Sutomo, Eko Pujiono, Muhammad Hadi Saputra, Nida Humaida, Hedi Indra Januar, Yusnita Mirna Anggraeni, Herti Windya Puspasari, Radestya Triwibowo, Novalia Rachmawati, Sri Iswani, Yusma Yennie, Agung Santoso |
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Vol 14, No 2 (2019): August 2019 |
Storage Stability of Fish Waste Peptone at Ambient Temperature |
Abstract
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Achmad Poernomo, Farida Ariyani, Murdinah Murdinah |
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Vol 15, No 1 (2020): May 2020 |
Streptolysin Encoding Genes sagC and sagD as Biomarkers of Fish Pathogen Streptococcus iniae: An In Silico Study |
Abstract
PDF
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Stalis Norma Ethica, Sri Darmawati, Sri Sinto Dewi, Nurrahman Nurrahman, Ayu Rahmawati Sulistyaningtyas |
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Vol 5, No 3 (2010): December 2010 |
Stress response in sponges and their potential applications to biomonitor stressors in coral reef ecosystem |
Abstract
PDF
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Ariyanti Suhita Dewi |
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Vol 17, No 3 (2022): December 2022 |
Structure Flexibility of Alpha-galactosidase from a Marine Psychrophilic Yeast, Glaciozyma antarctica PI12 |
Abstract
PDF
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Shuhaila Mat-Sharani, Reyad Al Moheer, Farah-Diba Abu-Bakar, Abdul-Munir Abdul-Murad, Nor-Muhammad Mahadi |
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Vol 18, No 1 (2023): May 2023 |
Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt |
Abstract
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Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Asadatun Abdullah, Joko Ahadi Priyanto, Naufal Muharam Nurdin, Anggrei Viona Seulalae |
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Vol 7, No 3 (2012): December 2012 |
STUDY ON THE EFFECT OF POLLUTANTS ON THE PRODUCTION OF AAPTAMINES AND THE CYTOTOXICITY OF CRUDE EXTRACT FROM Aaptos suberitoides |
Abstract
PDF
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Ariyanti Suhita Dewi, Tri Aryono Hadi, Hedi Indra Januar, Asri Pratitis, Ekowati Chasanah |
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Vol 7, No 1 (2012): May 2012 |
SYNTHESIS OF POLYVINYL ALCOHOL-CHITOSAN HYDROGEL AND STUDY OF ITS SWELLING AND ANTIBACTERIAL PROPERTIES |
Abstract
PDF
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Thamrin Wikanta, Mr Erizal, Mr Tjahyono, Mr Sugiyono |
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Vol 4, No 2 (2009): August 2009 |
TEKNIK IDENTIFIKASI MIKROORGANISME SECARA MOLEKULER |
Abstract
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Gintung Patantis, Yusro Nuri Fawzya |
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Vol 3, No 2 (2008): December 2008 |
TEKNIK ISOLASI SENYAWA BIOAKTIF DARI KAPANG YANG BERASAL DARI LINGKUNGAN LAUT |
Abstract
PDF
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Dedi Noviendri |
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Vol 1, No 1 (2006): December 2006 |
Teknik Pemekatan, Purifikasi dan Karakterisasi Protein Rekombinan |
Abstract
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Dedi Noviendri, Sugiyono SG |
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Vol 1, No 1 (2006): December 2006 |
Teknik Peningkatan Performa Enzim Asal Mikroba Laut yang Tidak dapat dikultur |
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Agustinus Robert Uria, Dewi Seswita Zilda, Yusro Nuri Fawzya |
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Vol 4, No 1 (2009): May 2009 |
TEKNIK ZYMOGRAM DAN APLIKASINYA DALAM RISET ENZIM |
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Ekowati Chasanah |
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Vol 2, No 2 (2007): December 2007 |
Teknologi Penanganan dan Transportasi Lobster Air Tawar |
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Theresia Dwi Suryaningrum, Syamdidi Syamdidi, Diah Ikasari |
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Vol 2, No 2 (2007): December 2007 |
TEKNOLOGI DNA REKOMBINAN DAN APLIKASINYA DALAM EKSPLORASI MIKROBA LAUT |
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Dedi Noviendri |
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Vol 3, No 2 (2008): December 2008 |
TEKNOLOGI PENANGANAN DAN PENYIMPANAN IKAN TUNA SEGAR DI ATAS KAPAL |
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Hari Eko Irianto |
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Vol 3, No 1 (2008): June 2008 |
Teknologi Pengolahan Telur Ikan |
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Rosmawaty Peranginangin |
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Vol 3, No 2 (2008): December 2008 |
teripang: Potensinya sebagai bahan NUTRACEUTICAL dan TEKNOLOGI PENGOLAHANNYA |
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theresia Dwi Suryaningrum |
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Vol 19, No 1 (2024): May 2024 |
The Ameliorating Effect of Artificial Coffee from Mangrove Fruits (Rhizophora mucronata) on T Lymphocyte Cells and Renal Histopathology of BALB/c Mice Induced by Lipopolysaccharide |
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Eko Cahyono, Wendy Alexander Tanod, Frans Gruber Ijong, Novalina Maya Sari Ansar, Jefri Anthonius Mandeno, Ely John Karimela, Frets Jonas Rieuwpassa, Jaka Frianto Putra Palawe, Yana Sambeka, Natalia Prodiana Setiawati |
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Vol 19, No 2 (2024): August 2024 |
The demineralization of Sardinella gibbosa scales using hydrochloric acid and high-pressure carbon dioxide |
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Faisa Saleah, Siriyupa Netramai, Thitisilp Kijchavengkul, Angkana Wipatanawin, Czarina Kristine Rosales |
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Vol 19, No 1 (2024): May 2024 |
The Effect of Alkali Pretreatment and Different Parts of Sargassum polycystum Thallus on Alginic Acid Attributes |
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IKetut Sumandiarsa, Joko Santoso, Ghifari Pandu Priasmoro, Uju Uju, Subaryono Subaryono |
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Vol 15, No 2 (2020): August 2020 |
The Effects of Carbon Monoxide Treatment on the Physical and Chemical Qualities of Tuna Steak during Iced Storage |
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Farida Ariyani, Ellia Kristiningrum, Giri Rohmad Barokah, Hedi Indra Januar |
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Vol 16, No 1 (2021): May 2021 |
The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C |
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Wan Norhana Md Noordin, Nannthini Shunmugam, Frederick Adzitey, Nurul Huda |
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Vol 18, No 3 (2023): December 2023 |
The Influence of Acid and Cooking Methods on The Quality of Fish Meal Processed from by-products of Catfish Fillet Processing |
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Theresia Dwi Suryaningrum, Ellya Ellya, Fateha Fateha, Natalia Prodiana Setiawati, Indri Mardiyana, Agus Supriyanto, Nurhayati Nurhayati, Giyatmi Giyatmi |
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Vol 18, No 2 (2023): August 2023 |
The Microstructure and Potential of Chondroitin Sulfate in Shark Cartilage Extract |
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Titiek Indhira Agustin, Risma Risma, Retno Sari, Dwi Setyawan |
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Vol 11, No 3 (2016): December 2016 |
The Optimal Conditions of Xylanase Production Using Empty Fruit Bunch Raw Biomass by Marine Isolate LBF-001 |
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Hans Wijaya, Ahmad Thontowi, Nanik Rahmani, Yopi Yopi |
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Vol 5, No 3 (2010): December 2010 |
The potency of finding a new antimalarial drug from Indonesian sea |
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Murtihapsari Murtihapsari, Ekowati Chasanah |
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Vol 7, No 1 (2012): May 2012 |
THE POTENTIAL OF HETEROTROPHIC MICROALGAE (Schizochytrium sp.) AS A SOURCE OF DHA |
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Arif Rahman Hakim |
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Vol 18, No 1 (2023): May 2023 |
The Potential of Sponge-Associated Bacillus spp. as A Biocontrol Agent to Inhibit Several Bacteria from Infected Catfish (Clarias gariepinus Burch) |
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Risky Hadi Wibowo, Sipriyadi Sipriyadi, Welly Darwis, Ardinan Pribadi, Novi Susianti, Della Indah Medani, Nadya Rosianti, Gustina Dwi Wulandari |
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Vol 8, No 3 (2013): December 2013 |
The Quality of Alkali Treated Cottonii (ATC) Made from Eucheuma cottonii Collected from Different Regions In Indonesia |
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muhamad darmawan, Bagus Sediadi Bandol Utomo, Raekal Amral Yuda Mulia |
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Vol 7, No 2 (2012): August 2012 |
THE USE OF CHEMICAL ADDITIVES FOR FISHERIES PRODUCT PRESERVATION |
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Mr Syamdidi |
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Vol 5, No 2 (2010): August 2010 |
The use of microalgae as the raw material of bioethanol |
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Luthfi Assadad, Bagus Sediadi Bandol Utomo, Rodiah Nurbaya Sari |
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Vol 6, No 1 (2011): May 2011 |
The use of salt in fisheries product processing industry |
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Luthfi Assadad |
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Vol 9, No 2 (2014): August 2014 |
TOXICITY OF Aaptos suberitoides EXTRACT ON TIGER SHRIMP Penaeous monodon POST LARVAE |
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Rosmiati Rosmiati, Emma Suryati |
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Vol 8, No 3 (2013): December 2013 |
Transposon Insertion Phenomenon during Cloning of a Partial Fragment Derived from Metagenomic DNA Isolated from Deep-Sea Water and Sediment of Kawio Island, North Sulawesi |
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Mochamad Untung Kurnia Agung, Maelita Ramdani Moeis |
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Vol 18, No 2 (2023): August 2023 |
Ultrasonic-assisted Biosynthesis of Silver Nanoparticle using Green Seaweed Ulva lactuca Extract |
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Safrina Dyah Hardiningtyas, Muhammad Naufal Abrar, Wahyu Ramadhan, Rie Wakabayashi, Uju Uju |
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Vol 6, No 2 (2011): August 2011 |
usage hydraulic press to separate sap from Eucheuma cottonii |
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Jamal Basmal |
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Vol 5, No 1 (2010): May 2010 |
Utilization of fish oil for biodiesel production |
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Tri Nugroho Widianto, Bagus Sediadi Bandol Utomo |
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Vol 17, No 3 (2022): December 2022 |
Water Soluble Chitosan from Green Mussel (Perna viridis) Shells and Its Use As Fat-Absorber In Cookies |
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Aef Permadi, Rufnia Ayu Afifah, Dita Ambar Kartika Apriani, Farida Ariyani |
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Vol 4, No 3 (2009): December 2009 |
ZEASANTIN DARI MIKROALGA: BIOSINTESIS DAN PEMANFAATANNYA |
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Dispanstiani Abidin, Ferry Karwur |
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