Browse Title Index


 
Issue Title
 
Vol 10, No 3 (2015): December 2015 Non-Target Screening Method for the Identification of Persistent and Emerging Organic Contaminants in Seafood and Sediment from Jakarta Bay Abstract   PDF
Dwiyitno Dwiyitno, Larissa Dsikowitzky, Nuri Andarwulan, Hari Eko Irianto, Hanifah Nuryani Lioe, Farida Ariyani, Jan Schwarzbauer
 
Vol 16, No 3 (2021): December 2021 Nutrient Composition, Antioxidant and Antibacterial Activities of Ulva prolifera O. F. Müller Abstract   PDF
Eldrin De Los Reyes Arguelles, Arsenia B. Sapin
 
Vol 11, No 3 (2016): December 2016 Nutritional and Albumin Content of Swamp Fishes from Merauke, Papua, Indonesia Abstract   PDF
Rini Susilowati, Sugiyono Sugiyono, Ekowati Chasanah
 
Vol 16, No 1 (2021): May 2021 Occurrence and Source Apportionment of Polycyclic Aromatic Hydrocarbons (PAHs) in Green Mussel (Perna viridis) from Cilincing Waters of Jakarta Bay, Indonesia Abstract   PDF
Deny Yogaswara, Tri Partono, Awalina Satya
 
Vol 9, No 3 (2014): December 2014 OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus lactis ssp. lactis CN1.10a ORIGIN FROM RUSIPS Abstract   PDF
Ninoek Indriati, Arifah Kusmarwati, Irma Hermana
 
Vol 19, No 2 (2024): August 2024 Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production with Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach Abstract   PDF
Ima Wijayanti, Ph.D, Tri Winarni Agustini, Fronthea Swastawati, Apri Dwi Anggo, Diana Nur Afifah
 
Vol 16, No 1 (2021): May 2021 Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets Abstract   PDF
Faria Afrin, Md. Golam Rasul, Murshida Khan, Taslima Akter, Chunhong Yuan, A. K. M. Azad Shah
 
Vol 9, No 3 (2014): December 2014 OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF FISH PROTEIN HYDROLYSATE (FPH) PROCESSING FROM WASTE OF CATFISH FILLET PRODUCTION Abstract   PDF
Bagus Sediadi Bandol Utomo, Theresia Dwi Suryanigrum, Herbert R Harianto
 
Vol 14, No 2 (2019): August 2019 Optimization of Processing Conditions of Alkali Treated Cottonii (ATC) from Sap-free Eucheuma cottonii Abstract   PDF
Fateha Fateha, Singgih Wibowo, Joko Santoso, Agusman Agusman, Uju Uju
 
Vol 12, No 1 (2017): May 2017 Optimum Age of Starter for Microbial Transglutaminase (MTGase) Production Produced by Streptomyces thioluteus TTA 02 SDS 14 and Characterization of Crude Enzyme Abstract   PDF
Dewi Seswita Zilda, Yusro Nuri Fawzya, Lia Siti Nur'amaliyah, Hana Nurullita Prestisia, Nisa Rachmania Mubarik, Puspita Lisdiyanti
 
Vol 4, No 3 (2009): December 2009 PEMANFAATAN LIMBAH INDUSTRI KARAGINAN UNTUK MENGHASILKAN PRODUK BERNILAI TAMBAH Abstract   PDF
Luthfi Assadad
 
Vol 4, No 2 (2009): August 2009 PENANGANAN DAN DIVERSIFIKASI PRODUK OLAHAN KERANG HIJAU Abstract   PDF
Murdinah Murdinah
 
Vol 2, No 2 (2007): December 2007 PENGALENGAN IKAN TUNA KOMERSIAL Abstract   PDF
Hari Eko Irianto, Teuku Muamar Indra Akbarsyah
 
Vol 4, No 3 (2009): December 2009 PENGEMBANGAN DRUG DISCOVERY DARI BAHAN ALAMI LAUT UNTUK IMUNOTERAPI KANKER Abstract   PDF
Ariyanti Suhita Dewi
 
Vol 4, No 2 (2009): August 2009 PENGGUNAAN RETORT POUCH UNTUK PRODUK PANGAN SIAP SAJI Abstract   PDF
Murniyati Murniyati
 
Vol 4, No 1 (2009): May 2009 PENGURANGAN CEMARAN LOGAM BERAT PADA PERAIRAN DAN PRODUK PERIKANAN DENGAN METODE ADSORBSI Abstract   PDF
Tuti Hartati Siregar
 
Vol 3, No 1 (2008): June 2008 Peran Mutu Dalam Menunjang Ekspor Udang Nasional Abstract   PDF
Sumpeno Putro
 
Vol 4, No 2 (2009): August 2009 PERBANDINGAN BEBERAPA METODE ANALISIS HISTAMIN UNTUK PRODUK PERIKANAN Abstract   PDF
Hedi Indra Januar
 
Vol 6, No 2 (2011): August 2011 Performance of bioreactor and pH meter instrument in bioethanol producing process from brown seaweed(Sargassum duplicatum) Abstract   PDF
Rodiah Nurbaya Sari, Diah Lestari Ayudiarti, Diini Fithriani
 
Vol 19, No 1 (2024): May 2024 Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid Abstract   PDF
Ima Wijayanti, Ph.D, Rania S. Nirwasita, Apri D. Anggo
 
Vol 17, No 1 (2022): May 2022 Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis) Abstract   PDF
Meda Canti, Katarina Aninda Karisma Palupi, Maggy Thenawidjaja Suhartono
 
Vol 13, No 2 (2018): August 2018 Physicochemical Characteristics of Sodium Alginate Extracted from Turbinaria sp. and Sargassum sp. Abstract   PDF
Rinta Kusumawati, Jamal Basmal, Bagus Sediadi Bandol Utomo
 
Vol 19, No 1 (2024): May 2024 Physicochemical Properties and Microstructure of Mixed-species Surimi Made from Decapterus sp. and Priacanthus sp. Abstract   PDF
Sihono Sihono, Agus Heri Purnomo, Singgih Wibowo, Subaryono Subaryono, Theresia Dwi Suryaningrum, Bagus Sediadi Bandol Utomo, Fera Roswita Dewi
 
Vol 9, No 1 (2014): May 2014 PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF JELLY CANDY MADE FROM DIFFERENT RATIO OF k-CARRAGEENAN AND KONJAC Abstract   PDF
Bagus Sediadi Bandol Utomo, Muhamad Darmawan, Arif Rahman Hakim, Debby T. Ardi
 
Vol 13, No 2 (2018): August 2018 Potency of Actinomycetes from Deepsea Sediment of Makassar Strait for Producing Antimicrobial Substances Abstract   PDF
Ariani Hatmanti, Puspita Lisdiyanti, Jaka Widada, Subagus Wahyuono
 
Vol 14, No 3 (2019): December 2019 Potency of Catfish (Clarias sp.) Protein Hydrolysates as Candidates Matrices for Microbiology Reference Material Abstract   PDF
Eti Kurniawati, Bustami Ibrahim, Desniar Desniar
 
Vol 12, No 3 (2017): December 2017 Potential Risk of Organic Contaminants to The Coastal Population Through Seafood Consumption from Jakarta Bay Abstract   PDF
Dwiyitno Dwiyitno, Nuri Andarwulan, Hari Eko Irianto, Hanifah Nuryani Lioe, Larissa Dsikowitzky, Farida Ariyani, Jan Schwarzbauer
 
Vol 18, No 2 (2023): August 2023 Prediction and Mapping of Potential Bioactive Peptide from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches Abstract   PDF
Muhammad Alfid Kurnianto, Fathma Syahbanu, Hamidatun Hamidatun, Yushinta Aristina Sanjaya
 
Vol 10, No 1 (2015): May 2015 Preface Squalen Bulletin Vol. 10 No. 1 Tahun 2015 Details   PDF
Squalen Bulletin
 
Vol 10, No 2 (2015): August 2015 Preface Squalen Bulletin Vol. 10 No. 2 Tahun 2015 Details   PDF
Squalen Bulletin
 
Vol 10, No 3 (2015): December 2015 Preface Squalen Bulletin Vol. 10 No. 3 Tahun 2015 Details   PDF
Squalen Bulletin
 
Vol 11, No 3 (2016): December 2016 Preface Squalen Bulletin Vol. 11 No. 3 Tahun 2016 Details   PDF
Squalen Squalen
 
Vol 12, No 1 (2017): May 2017 Preface Squalen Bulletin Vol. 12 No. 1 Tahun 2017 Details   PDF
Squalen Squalen
 
Vol 12, No 2 (2017): August 2017 Preface Squalen Bulletin Vol. 12 No. 2 Tahun 2017 Details   PDF
Squalen Squalen
 
Vol 12, No 3 (2017): December 2017 Preface Squalen Bulletin Vol. 12 No. 3 Tahun 2017 Details   PDF
Squalen Squalen
 
Vol 13, No 1 (2018): May 2018 Preface Squalen Bulletin Vol. 13 No. 1 Tahun 2018 Details   PDF
Squalen Bulletin
 
Vol 13, No 2 (2018): August 2018 Preface Squalen Bulletin Vol. 13 No. 2 Tahun 2018 Details   PDF
Squalen Bulletin
 
Vol 13, No 3 (2018): December 2018 Preface Squalen Bulletin Vol. 13 No. 3 Tahun 2018 Details   Untitled
Squalen Squalen
 
Vol 14, No 1 (2019): May 2019 Preface Squalen Bulletin Vol. 14 No. 1 Tahun 2019 Details   PDF
squalen Bulletin
 
Vol 14, No 2 (2019): August 2019 Preface Squalen Bulletin Vol. 14 No. 2 Tahun 2019 Details   PDF
Squalen Bulletin
 
Vol 14, No 3 (2019): December 2019 Preface Squalen Bulletin Vol. 14 No. 3 Tahun 2019 Details   PDF
squalen bulletin
 
Vol 15, No 1 (2020): May 2020 Preface Squalen Bulletin Vol. 15 No. 1 Tahun 2020 Details   PDF
squalen bulletin
 
Vol 15, No 2 (2020): August 2020 Preface Squalen Bulletin Vol. 15 No. 2 Tahun 2020 Details   PDF
squalen buletin
 
Vol 15, No 3 (2020): December 2020 Preface Squalen Bulletin Vol. 15 No. 3 Tahun 2020 Details   PDF
Squalen Bulletin
 
Vol 16, No 1 (2021): May 2021 Preface Squalen Bulletin Vol. 16 No. 1 Tahun 2021 Details   PDF
squalen bulletin
 
Vol 16, No 2 (2021): August 2021 Preface Squalen Bulletin Vol. 16 No. 2 Tahun 2021 Details   PDF
squalen bulletin
 
Vol 16, No 3 (2021): December 2021 Preface Squalen Bulletin Vol. 16 No. 3 Tahun 2021 Details   PDF
bulletin squalen
 
Vol 17, No 1 (2022): May 2022 Preface Squalen Bulletin Vol. 17 No. 1 Tahun 2022 Details   PDF
Squalen bulletin
 
Vol 17, No 2 (2022): August 2022 Preface Squalen Bulletin Vol. 17 No. 2 Tahun 2022 Details   PDF
Squalen bulletin
 
Vol 17, No 3 (2022): December 2022 Preface Squalen Bulletin Vol. 17 No. 3 Tahun 2022 Details   PDF
bulletin squalen
 
Vol 18, No 1 (2023): May 2023 Preface Squalen Bulletin Vol. 18 No.1 Tahun 2023 Details   PDF
Squalen Buletin
 
Vol 11, No 1 (2016): May 2016 Preface Squalen Vol 11 no 1 Details   PDF
dina fransiska
 
Vol 11, No 2 (2016): August 2016 Preface Squalen Vol 11 no 2 Details   PDF
erki Preface
 
Vol 14, No 2 (2019): August 2019 Preliminary Study on Kecalok, An Indigenous Shrimp Sauce from Indonesia Abstract   PDF
Mahrus Ali, Ardiansyah Kurniawan, Nuning Mahmudah Noor
 
Vol 12, No 3 (2017): December 2017 Prevalence of Aflatoxin B1 in Commercial Dried Fish from Some Regions of Java Abstract   PDF
Ninoek Indriati, Irma Hermana, Izhamil Hidayah, Endang Sri Rahayu
 
Vol 17, No 2 (2022): August 2022 Prioritization of Food-Chemical Hazard Pairs of Indonesian Fishery Products Based on Export Rejection Year 2017-2019 Abstract   PDF
Nugroho Indrotristanto, Nuri Andarwulan, Dedi Fardiaz, Ratih Dewanti-Hariyadi
 
Vol 13, No 2 (2018): August 2018 Probabilistic Health Risk Assessment Due to Natural Formaldehyde Intake Through Opah Fish (Lampris Guttatus) Consumption in Indonesia Abstract   PDF
Ajeng Kurniasari Putri, Umi Anissah, Farida Ariyani, Singgih Wibowo
 
Vol 8, No 1 (2013): May 2013 Production and characterization of bacteriocin produced by lactic acid bacteria isolated from rusip Abstract   PDF
Arifah Kusumarwati, Ninoek Indriati, Irma Hermana
 
Vol 19, No 1 (2024): May 2024 Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis Abstract   PDF
Selma Aprilla Kardinan, Sedarnawati Yasni, Slamet Budijanto, Nadine Kurniadi, Azis Boing Sitanggang, S.TP, MSc
 
Vol 12, No 3 (2017): December 2017 Production of Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate) by Marine Archaea Haloferax mediterranei Dsm 1411 with Yeast Extract As Nutrient Source Abstract   PDF
Susiana Melanie, James Winterburn
 
Vol 9, No 1 (2014): May 2014 PRODUCTION OF SEMI REFINE CARRAGEENAN (SRC) FROM FRESH Kappaphycus alvarezii USING MODIFIED TECHNIQUE WITH MINIMUM USE OF FUEL Abstract   PDF
Jamal Basmal, Diah Ikasari
 
Vol 1, No 1 (2006): December 2006 Produk Oksidasi Kolesterol (Cholesterol Oxidation Product/OCP) pada Produk Perikanan Abstract   PDF
Rudi Riyanto
 
Vol 3, No 1 (2008): June 2008 Produksi Mikroalga sebagai Biofuel Abstract   PDF
Jamal Basmal
 
Vol 8, No 1 (2013): May 2013 Properties of Sodium Alginate–Polyvinyl Alcohol Hydrogels Irradiated By Gamma Ray For Wound Dressing Materials Abstract   PDF
Thamrin Wikanta, Erizal Erizal
 
Vol 8, No 1 (2013): May 2013 Prospects and Health Promoting Effects of Brown Algal-derived Natural Pigments Abstract   PDF
ratih pangestuti, Singgih Wibowo
 
Vol 6, No 2 (2011): August 2011 Prospects for the utilization of marine bioenergy for coastal and small islands in Indonesia Abstract   PDF
Asep Bayu
 
Vol 3, No 2 (2008): December 2008 Prospek Pemanfaatan Alga Laut untuk Industri Abstract   PDF
Ifah Munifah
 
Vol 4, No 3 (2009): December 2009 PROSPEK PEMANFAATAN LIMBAH PERIKANAN SEBAGAI SUMBER KOLAGEN Abstract   PDF
Nurhayati Nurhayati, Rosmawaty Peranginangin
 
Vol 4, No 1 (2009): May 2009 PROSPEK PEMANFAATAN RUMPUT LAUT SEBAGAI BAHAN PUPUK ORGANIK Abstract   PDF
Jamal Basmal
 
Vol 4, No 1 (2009): May 2009 PROSPEK PENGEMBANGAN USAHA PENGOLAHAN PEMPEK PALEMBANG Abstract   PDF
Theresia Dwi Suryaningrum, Ijah Muljanah
 
Vol 2, No 2 (2007): December 2007 PROSPEK PRODUKSI AGAROSA DAN AGAR MIKROBIOLOGI DI INDONESIA Abstract   PDF
Dina Fransiska, Murdinah Murdinah
 
Vol 2, No 2 (2007): December 2007 PROTEIN DARI BIOTA LAUT DAN POTENSINYA DALAM INDUSTRI YANG MENGGUNAKAN TEKNOLOGI NANO-SILIKA Abstract   PDF
Ekowati Chasanah
 
Vol 12, No 3 (2017): December 2017 Proximate Composition and Sensory Characteristics of Traditional and Oven-Drying Smoked Tilapia Fillets Enriched With Olive Oil Abstract   PDF
Diah Ikasari, Suryanti Suryanti, Theresia Dwi Suryaningrum
 
Vol 11, No 3 (2016): December 2016 Proximate Composition, Texture Performance and Sensory Evaluation of Lindur Fruit-Potato Simulation Chips Enriched With Shrimp (Penaeus Vannamei) Shell Powder Abstract   PDF
Diah Ikasari, Ema Hastarini
 
Vol 10, No 2 (2015): August 2015 Purification and Characterization of Fucoidan from the Brown Seaweed Sargassum binderi Sonder Abstract   PDF
ellya sinurat, Rosmawaty Peranginangin, Endang Saepudin
 
Vol 9, No 1 (2014): May 2014 PURIFICATION AND CHARACTERIZATION OF THE NEWLY THERMOSTABLE PROTEASE PRODUCED BY Brevibacillus thermoruber LII ISOLATED FROM PADANG CERMIN HOTSPRING, INDONESIA Abstract   PDF
Dewi Zeswita Zilda, Eni Harmayani, Jaka Widada, Widya Asmara, Hari Eko Irianto, Gintung Patantis, Yusro Nuri Fawzya
 
Vol 11, No 3 (2016): December 2016 Purification and Characterization of Transglutaminase from Local Streptomyces Sp. TTA 02 SDS 14 Abstract   PDF
Lia Siti Nur'amaliyah, Dewi Seswita Zilda, Nisa Rachmania Mubarik
 
Vol 16, No 3 (2021): December 2021 Quality Changes in the Adductor Muscle of Ezo Giant Scallop Mizuhopecten yessoensis (Jay, 1857) during Refrigerated Storage Abstract   PDF
Hiroko Seki
 
Vol 10, No 3 (2015): December 2015 Quality Changes of Pangasius Fillets During Ice Storage Abstract   PDF
Diah Ikasari, Theresia Dwi Suryaningrum
 
Vol 8, No 2 (2013): August 2013 Quality Deterioration of Boiled Salted Carp Fish (Cyprinus carprio), Processed using Different Cooking Methods, During Chilling Storage Abstract   PDF
Theresia Dwi Suryaningrum, Syamdidi Syamdidi
 
Vol 15, No 3 (2020): December 2020 Quality of Refrigerated Tilapia (Oreochromis niloticus) Slices under Vacuum and Modified Atmosphere Packaging Abstract   PDF
Md. Abdul Karim, Masudur Rahman, Esmout Jahan Alice, Md. Amanullah, Md. Akhtar Hossain, Md. Tariqul Islam
 
Vol 15, No 2 (2020): August 2020 Rapid and Simultaneous Detection of Vibrio parahaemolyticus, Salmonella spp. and Escherichia coli in Fish by Multiplex PCR Abstract   PDF
Radestya Triwibowo, Novalia Rachmawati, Dwiyitno Dwiyitno
 
Vol 13, No 2 (2018): August 2018 Risk Profile and Semi Quantitative Risk Probability of Aflatoxin B1 from Aspergillus flavus in a Dried Salted Fish in Several Regions of Java Abstract   PDF
Izhamil Hidayah, Irma Hermana, Arifah Kusmarwati
 
Vol 7, No 3 (2012): December 2012 SCREENING AND CHARACTERIZATION OF L-GLUTAMINASE PRODUCED BY BACTERIA ISOLATED FROM SANGIHE TALAUD SEA Abstract   PDF
Ekowati Chasanah, Usman Sumo Friend Tambunan, Tanti Yulianti
 
Vol 14, No 2 (2019): August 2019 Screening of Antibacterial and Antioxidant Activity from the Soft Corals Sinularia sp. and Sarcophyton sp. Origin Palu Bay, Central Sulawesi, Indonesia Abstract   PDF
Wendy Alexander Tanod, Didit Kustantio Dewanto, Samliok Ndobe, Putut Har Riyadi, Masteria Yunovilsa Putra
 
Vol 8, No 2 (2013): August 2013 Screening of Antitumor Bioactivity of Fungi Associated with Macro Algae and Sponge from Indrayanti Beach, Jogjakarta Abstract   PDF
Nurrahmi Dewi Fajarningsih, Muhammad Nursid, Ekowati Chasanah
 
Vol 18, No 2 (2023): August 2023 Screening of Culturable Seaweed associated Bacteria with Polysaccharidases Activity Isolated from the Ambon Waters, Indonesia Abstract   PDF
Gintung Patantis, Dewi Seswita Zilda, Jiang Li Li, Xiaoqian Gu, Yuanyuan Gui, Stalis Norma Ethica
 
Vol 11, No 1 (2016): May 2016 Screening of Indonesian Streptomyces sp. Capable of Secreting Transglutaminase (Mtgase) and Optimization of Mtgase Production Using Different Growth Media Abstract   PDF
Yusro Nuri Fawzya, Dewi Seswita Zilda, Seprianto Chaniago, Hana Nurullita Prestisia, Puspita Lisdiyanti, Noer Khasanah
 
Vol 10, No 3 (2015): December 2015 Screening of Marine Bacteria Capable of Degrading Various Polyaromatic Hydrocarbons Abstract   PDF
Elvi Yetti, Ahmad Thontowi, Yopi Y, Puspita Lisdiyanti
 
Vol 14, No 1 (2019): May 2019 Screening of Marine-Derived Fungi Extracts as Antioxidant, Tyrosinase Inhibitor, and Antiglycation Abstract   PDF
Muhamad Nursid, Endar Marraskuranto, Dilaika Septorini, Irmanida Batubara
 
Vol 10, No 1 (2015): May 2015 Screening of Significant Variables for Sliced Frying Fish Ball using Plackett–Burman Design Abstract   PDF
Syamdidi Syamdidi, Theresia Dwi Suryaningrum
 
Vol 7, No 3 (2012): December 2012 SCREENING OF THERMOSTABLE PROTEASE PRODUCING MICROORGANISMS ISOLATED FROM INDONESIAN HOTSPRING Abstract   PDF
Dewi Seswita Zilda, Eni Harmayani, Jaka Widada, Widya Asmara, Hari Eko Irianto, Gintung Patantis, Yusro Nuri Fawzya
 
Vol 9, No 2 (2014): August 2014 SEA CUCUMBER AS ANTICANCER AGENTS AND ITS DEVELOPMENT FOR FUNCTIONAL FOOD PRODUCTS Abstract   PDF
Sherly Ridhowati, Fransiska Rungkat Zakaria, Dahrul Syah, Ekowati Chasanah
 
Vol 16, No 2 (2021): August 2021 Seasonal and Spatial Water Pollution Status at The Rivers Estuaries in Cirebon Region Abstract   PDF
Izhamil Hidayah, Hedi Indra Januar, Dwiyitno Dwiyitno, Nining Betawati Prihantini
 
Vol 6, No 1 (2011): May 2011 Seaweed as a potential source of dietary fiber Abstract   PDF
Dwiyitno Dwiyitno
 
Vol 5, No 1 (2010): May 2010 Shelf life assessment of fishery product. By: Suryanti and Theresia Dwi Suryaningrum Abstract   PDF
suryanti suryanti
 
Vol 18, No 3 (2023): December 2023 Spatio-Seasonal Habitat Suitability Model of Anisakis spp. in Chub Mackerel (Scomber Japonicus) as a Scientific-Based Approach to Provide Safety Assessment Policy of Fisheries Product in Indonesia Abstract   PDF
Izhamil Hidayah, Sutomo Sutomo, Eko Pujiono, Muhammad Hadi Saputra, Nida Humaida, Hedi Indra Januar, Yusnita Mirna Anggraeni, Herti Windya Puspasari, Radestya Triwibowo, Novalia Rachmawati, Sri Iswani, Yusma Yennie, Agung Santoso
 
Vol 14, No 2 (2019): August 2019 Storage Stability of Fish Waste Peptone at Ambient Temperature Abstract   PDF
Achmad Poernomo, Farida Ariyani, Murdinah Murdinah
 
Vol 15, No 1 (2020): May 2020 Streptolysin Encoding Genes sagC and sagD as Biomarkers of Fish Pathogen Streptococcus iniae: An In Silico Study Abstract   PDF
Stalis Norma Ethica, Sri Darmawati, Sri Sinto Dewi, Nurrahman Nurrahman, Ayu Rahmawati Sulistyaningtyas
 
Vol 5, No 3 (2010): December 2010 Stress response in sponges and their potential applications to biomonitor stressors in coral reef ecosystem Abstract   PDF
Ariyanti Suhita Dewi
 
Vol 17, No 3 (2022): December 2022 Structure Flexibility of Alpha-galactosidase from a Marine Psychrophilic Yeast, Glaciozyma antarctica PI12 Abstract   PDF
Shuhaila Mat-Sharani, Reyad Al Moheer, Farah-Diba Abu-Bakar, Abdul-Munir Abdul-Murad, Nor-Muhammad Mahadi
 
Vol 18, No 1 (2023): May 2023 Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt Abstract   PDF
Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Asadatun Abdullah, Joko Ahadi Priyanto, Naufal Muharam Nurdin, Anggrei Viona Seulalae
 
Vol 7, No 3 (2012): December 2012 STUDY ON THE EFFECT OF POLLUTANTS ON THE PRODUCTION OF AAPTAMINES AND THE CYTOTOXICITY OF CRUDE EXTRACT FROM Aaptos suberitoides Abstract   PDF
Ariyanti Suhita Dewi, Tri Aryono Hadi, Hedi Indra Januar, Asri Pratitis, Ekowati Chasanah
 
Vol 7, No 1 (2012): May 2012 SYNTHESIS OF POLYVINYL ALCOHOL-CHITOSAN HYDROGEL AND STUDY OF ITS SWELLING AND ANTIBACTERIAL PROPERTIES Abstract   PDF
Thamrin Wikanta, Mr Erizal, Mr Tjahyono, Mr Sugiyono
 
Vol 4, No 2 (2009): August 2009 TEKNIK IDENTIFIKASI MIKROORGANISME SECARA MOLEKULER Abstract
Gintung Patantis, Yusro Nuri Fawzya
 
Vol 3, No 2 (2008): December 2008 TEKNIK ISOLASI SENYAWA BIOAKTIF DARI KAPANG YANG BERASAL DARI LINGKUNGAN LAUT Abstract   PDF
Dedi Noviendri
 
Vol 1, No 1 (2006): December 2006 Teknik Pemekatan, Purifikasi dan Karakterisasi Protein Rekombinan Abstract   PDF
Dedi Noviendri, Sugiyono SG
 
Vol 1, No 1 (2006): December 2006 Teknik Peningkatan Performa Enzim Asal Mikroba Laut yang Tidak dapat dikultur Abstract   PDF
Agustinus Robert Uria, Dewi Seswita Zilda, Yusro Nuri Fawzya
 
Vol 4, No 1 (2009): May 2009 TEKNIK ZYMOGRAM DAN APLIKASINYA DALAM RISET ENZIM Abstract   PDF
Ekowati Chasanah
 
Vol 2, No 2 (2007): December 2007 Teknologi Penanganan dan Transportasi Lobster Air Tawar Abstract   PDF
Theresia Dwi Suryaningrum, Syamdidi Syamdidi, Diah Ikasari
 
Vol 2, No 2 (2007): December 2007 TEKNOLOGI DNA REKOMBINAN DAN APLIKASINYA DALAM EKSPLORASI MIKROBA LAUT Abstract   PDF
Dedi Noviendri
 
Vol 3, No 2 (2008): December 2008 TEKNOLOGI PENANGANAN DAN PENYIMPANAN IKAN TUNA SEGAR DI ATAS KAPAL Abstract   PDF
Hari Eko Irianto
 
Vol 3, No 1 (2008): June 2008 Teknologi Pengolahan Telur Ikan Abstract   PDF
Rosmawaty Peranginangin
 
Vol 3, No 2 (2008): December 2008 teripang: Potensinya sebagai bahan NUTRACEUTICAL dan TEKNOLOGI PENGOLAHANNYA Abstract   PDF
theresia Dwi Suryaningrum
 
Vol 19, No 1 (2024): May 2024 The Ameliorating Effect of Artificial Coffee from Mangrove Fruits (Rhizophora mucronata) on T Lymphocyte Cells and Renal Histopathology of BALB/c Mice Induced by Lipopolysaccharide Abstract   PDF
Eko Cahyono, Wendy Alexander Tanod, Frans Gruber Ijong, Novalina Maya Sari Ansar, Jefri Anthonius Mandeno, Ely John Karimela, Frets Jonas Rieuwpassa, Jaka Frianto Putra Palawe, Yana Sambeka, Natalia Prodiana Setiawati
 
Vol 19, No 2 (2024): August 2024 The demineralization of Sardinella gibbosa scales using hydrochloric acid and high-pressure carbon dioxide Abstract   PDF
Faisa Saleah, Siriyupa Netramai, Thitisilp Kijchavengkul, Angkana Wipatanawin, Czarina Kristine Rosales
 
Vol 19, No 1 (2024): May 2024 The Effect of Alkali Pretreatment and Different Parts of Sargassum polycystum Thallus on Alginic Acid Attributes Abstract   PDF
IKetut Sumandiarsa, Joko Santoso, Ghifari Pandu Priasmoro, Uju Uju, Subaryono Subaryono
 
Vol 15, No 2 (2020): August 2020 The Effects of Carbon Monoxide Treatment on the Physical and Chemical Qualities of Tuna Steak during Iced Storage Abstract   PDF
Farida Ariyani, Ellia Kristiningrum, Giri Rohmad Barokah, Hedi Indra Januar
 
Vol 16, No 1 (2021): May 2021 The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C Abstract   PDF
Wan Norhana Md Noordin, Nannthini Shunmugam, Frederick Adzitey, Nurul Huda
 
Vol 18, No 3 (2023): December 2023 The Influence of Acid and Cooking Methods on The Quality of Fish Meal Processed from by-products of Catfish Fillet Processing Abstract   PDF
Theresia Dwi Suryaningrum, Ellya Ellya, Fateha Fateha, Natalia Prodiana Setiawati, Indri Mardiyana, Agus Supriyanto, Nurhayati Nurhayati, Giyatmi Giyatmi
 
Vol 18, No 2 (2023): August 2023 The Microstructure and Potential of Chondroitin Sulfate in Shark Cartilage Extract Abstract   PDF
Titiek Indhira Agustin, Risma Risma, Retno Sari, Dwi Setyawan
 
Vol 11, No 3 (2016): December 2016 The Optimal Conditions of Xylanase Production Using Empty Fruit Bunch Raw Biomass by Marine Isolate LBF-001 Abstract   PDF
Hans Wijaya, Ahmad Thontowi, Nanik Rahmani, Yopi Yopi
 
Vol 5, No 3 (2010): December 2010 The potency of finding a new antimalarial drug from Indonesian sea Abstract   PDF
Murtihapsari Murtihapsari, Ekowati Chasanah
 
Vol 7, No 1 (2012): May 2012 THE POTENTIAL OF HETEROTROPHIC MICROALGAE (Schizochytrium sp.) AS A SOURCE OF DHA Abstract   PDF
Arif Rahman Hakim
 
Vol 18, No 1 (2023): May 2023 The Potential of Sponge-Associated Bacillus spp. as A Biocontrol Agent to Inhibit Several Bacteria from Infected Catfish (Clarias gariepinus Burch) Abstract   PDF
Risky Hadi Wibowo, Sipriyadi Sipriyadi, Welly Darwis, Ardinan Pribadi, Novi Susianti, Della Indah Medani, Nadya Rosianti, Gustina Dwi Wulandari
 
Vol 8, No 3 (2013): December 2013 The Quality of Alkali Treated Cottonii (ATC) Made from Eucheuma cottonii Collected from Different Regions In Indonesia Abstract   PDF
muhamad darmawan, Bagus Sediadi Bandol Utomo, Raekal Amral Yuda Mulia
 
Vol 7, No 2 (2012): August 2012 THE USE OF CHEMICAL ADDITIVES FOR FISHERIES PRODUCT PRESERVATION Abstract   PDF
Mr Syamdidi
 
Vol 5, No 2 (2010): August 2010 The use of microalgae as the raw material of bioethanol Abstract   PDF
Luthfi Assadad, Bagus Sediadi Bandol Utomo, Rodiah Nurbaya Sari
 
Vol 6, No 1 (2011): May 2011 The use of salt in fisheries product processing industry Abstract   PDF
Luthfi Assadad
 
Vol 9, No 2 (2014): August 2014 TOXICITY OF Aaptos suberitoides EXTRACT ON TIGER SHRIMP Penaeous monodon POST LARVAE Abstract   PDF
Rosmiati Rosmiati, Emma Suryati
 
Vol 8, No 3 (2013): December 2013 Transposon Insertion Phenomenon during Cloning of a Partial Fragment Derived from Metagenomic DNA Isolated from Deep-Sea Water and Sediment of Kawio Island, North Sulawesi Abstract   PDF
Mochamad Untung Kurnia Agung, Maelita Ramdani Moeis
 
Vol 18, No 2 (2023): August 2023 Ultrasonic-assisted Biosynthesis of Silver Nanoparticle using Green Seaweed Ulva lactuca Extract Abstract   PDF
Safrina Dyah Hardiningtyas, Muhammad Naufal Abrar, Wahyu Ramadhan, Rie Wakabayashi, Uju Uju
 
Vol 6, No 2 (2011): August 2011 usage hydraulic press to separate sap from Eucheuma cottonii Abstract   PDF
Jamal Basmal
 
Vol 5, No 1 (2010): May 2010 Utilization of fish oil for biodiesel production Abstract   PDF
Tri Nugroho Widianto, Bagus Sediadi Bandol Utomo
 
Vol 17, No 3 (2022): December 2022 Water Soluble Chitosan from Green Mussel (Perna viridis) Shells and Its Use As Fat-Absorber In Cookies Abstract   PDF
Aef Permadi, Rufnia Ayu Afifah, Dita Ambar Kartika Apriani, Farida Ariyani
 
Vol 4, No 3 (2009): December 2009 ZEASANTIN DARI MIKROALGA: BIOSINTESIS DAN PEMANFAATANNYA Abstract   PDF
Dispanstiani Abidin, Ferry Karwur
 
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